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A carregar... The Art of French Bakingpor Ginette Mathiot
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. One of these days I'm going to try making brioche, cream puffs and eclairs, but it probably won't be with the help of this book. It's an exahustive compendium of recipes for French sweets, but only experienced bakers need apply. Instructions are minimal and there are no iillustrations of technique. Many of the recipes require specialized ingredients and some specialized equipment (which you only discover when the directions tell you to generously butter a charlotte mold or a mini tart pan). It does have beautiful photographs of many of the finished recipes. ( ) sem críticas | adicionar uma crítica
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.865Technology Home and family management Food And Drink Cooking Specific Dishes Desserts BakingClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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