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A carregar... Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Homepor Ivy Stark
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. Some very good looking recipes. Reads like a travel memoir or history or the area. ( ) Wow! How often have I or you flipped though a cookbook and seen an extremely interesting recipe and therefore bought the cookbook, only to discover that it was the one appealing recipe in the book? (My answer is “many times”.) This book, for the first time that I recall, presents the exact opposite experience: I flipped through it, thinking that the recipes weren’t interesting, and bought it solely because there were a couple of unusual recipes that included rose. (I am a sucker for rose-flavored foods.) Much to my pleasant surprise, this book is loaded with interesting recipes! In fact, the only reason that more recipes are not singled out is that I didn’t now have the time or desire to putter in the kitchen. This cookbook is broken into the following chapters: • Equipment and techniques; • Salsas and condiments; • Mole; • Eggs, pancakes, biscuits, etc.; • Vegetables and fruits; • Fish and shellfish; • Poultry; • Beef, Pork, and Game; • Desserts; and • Beverages. Note, too, the chile glossary and the section on ingredients. The latter is mostly explanatory. Unfortunately, alternate names are not included. sem críticas | adicionar uma crítica
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country's lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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