California cuisine meets California's 'own' wine in this new & original COOKBOOK! The EASY appealing recipes reflect the MULTICULTURAL influences that define California cuisine. Cooks everywhere will discover with great pleasure that all these dishes, from appetizers to desserts, blend with ZINFANDEL in perfect harmony. All recipes have been home TESTED & work. An 800-600-9086 help number is listed. JAN NIX has authored over 20 cook books from SUNSET'S EASY BASICS & CHINESE COOKING to HP's FOOD & FITNESS. MARGARET SMITH is a FOOD & WINE authority as well as Executive Director of the non-profit Association of Zinfandel Advocates & Producers. The introductory chapter tells the legacy of ZINFANDEL wine from early pioneer days to the present. Useful FEATURES are the SIDEBARS on most pages sandwiching in vital bits of advice. An extensive INDEX provides easy access. Perfect as a host/hostess or wedding GIFT. For MAIL ORDERS & other ordering information contact TOYON HILL PRESS, 118 Hillside Drive, No. 103, Woodside, CA, 94062; call 800-600-9086 or FAX 415-851-5579.