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In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks

por Ted Allen

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444464,986 (4.07)Nenhum(a)
A cookbook for people who love to cook   As host of Food Network's hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, it's discoveries like these that propel him into the kitchen nightly--that, of course, and eating the delicious results with friends! Now Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb--Mexican style--or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill--from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there's a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more. With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.… (mais)
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This book is infused with Ted Allen's personality. I went to a talk and book signing when I picked up this book so I got to hear Ted talk about it but even if I hadn't this book would have been a hit with me because it seems that Ted's palate is very similar to mine. So many of these recipes appealed to me I ended up reading half the stories from the book aloud to my husband just because I couldn't help myself (or deny how "me" so many of the recipes came out). This is a great book, full of kitchen projects and culinary adventures that will appeal to the confident home cook and anyone else who likes to lose themselves in their kitchen for a while. ( )
  Nikchick | Mar 21, 2020 |
This book is infused with Ted Allen's personality. I went to a talk and book signing when I picked up this book so I got to hear Ted talk about it but even if I hadn't this book would have been a hit with me because it seems that Ted's palate is very similar to mine. So many of these recipes appealed to me I ended up reading half the stories from the book aloud to my husband just because I couldn't help myself (or deny how "me" so many of the recipes came out). This is a great book, full of kitchen projects and culinary adventures that will appeal to the confident home cook and anyone else who likes to lose themselves in their kitchen for a while. ( )
  Nikchick | Mar 21, 2020 |
This author and cookbook is part of the explosion of fusion cooking in the US due to greater exposure via cable and the internet. Filled with beautiful porn-shot style pictures of food, it seems a good simple cookbook to travel with if you are to stay in country for a month or to keep a bored palate at bay in the US. ( )
  JayLivernois | Oct 24, 2016 |
I love Allen's take- this is a cookbook for people who want to cook and don't mind spending some time in the kitchen. It might be more time and more ingredients than I have on most days, but would be perfect for weekend cooking or a special occasion. ( )
  wwrawson | Mar 31, 2013 |
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A cookbook for people who love to cook   As host of Food Network's hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, it's discoveries like these that propel him into the kitchen nightly--that, of course, and eating the delicious results with friends! Now Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb--Mexican style--or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill--from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there's a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more. With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.

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