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A carregar... A History of Food in 100 Recipes (original 2012; edição 2013)por William Sitwell (Autor)
Informação Sobre a ObraA History of Food in 100 Recipes por William Sitwell (2012)
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.509Technology Home and family management Food And Drink Cooking, cookbooks > Biography And HistoryClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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