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A carregar... Cindy's Supper Club: Meals from Around the World to Share with Family and Friends (edição 2012)por Cindy Pawlcyn
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"One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, Cindy honed her recipes for the home kitchen (shorter ingredients lists, quicker prep time) while still delivering the level of flavor and sophistication she is known for. Including fare from some of the world's greatest food cities and countries, Cindy's Supper Clubis a top chef's guide to the best of global cuisine." Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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I bookmarked the following:
Macadamia and Coconut Tart (from Hawaii)
Bachelor's Lamb Tangia (from Morocco)
Garlic Chicken with Garlic and Potato Sauce (from Lebanon)
Goan-Style Lamb Curry (from India)
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