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Tomorrow There Will Be Apricots

por Jessica Soffer

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22511119,600 (3.29)11
Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school. In one last effort to prove herself indispensable, Lorca resolves to track down the recipe for her mother's ideal meal, an obscure Middle Eastern dish called masgouf. Victoria, grappling with her husband's death, has been dreaming of the daughter they gave up forty years ago. An Iraqi Jewish immigrant who used to run a restaurant, she starts teaching cooking lessons; Lorca signs up. Together, they cook, but they also begin to suspect they are connected by more than their love of food. Soon, though, they must reckon with the past, the future, and the truth--whatever it might be.… (mais)
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I loved this book. Written true to life's conflicting emotions, this book walked the "tightrope of empathy." I loved the various perspectives of the three main characters and how the bigger picture was revealed through their eyes. Difficult subject matter at times, but with many beautiful, original and brave moments that provided just enough light to keep going. ( )
  katefren | Aug 15, 2022 |
3.25 stars

Lorca is a teenager. Her parents are divorced and she cuts herself. She has been suspended from school and is now waiting to attend a boarding school. In the meantime, she is trying to find a recipe, her mother’s favourite, to cook for her. Victoria is an elderly lady who has just lost her husband to cancer. She is hoodwinked into giving cooking lessons, and Lorca joins in.

I’m waffling between ok and good on this one. I wasn’t sure what to expect from it, and it was better than I expected, actually. I felt really badly for Lorca, as no matter what she did, she never seemed to be able to please her mom. Have to admit, I thought the guy helping her was a bit unrealistic. There were a few “twists” at the end, only one that was more of a surprise to me. The book is told mostly from points of view alternating between Lorca and Victoria, but there are a couple of chapters thrown in from Joseph’s (Victoria’s husband) POV from years earlier. For those who like that sort of thing, there are a few recipes thrown in. ( )
  LibraryCin | Dec 3, 2018 |
Lorca spends her life poring over cookbooks to earn the love of her distracted mother, a chef, who is now packing her off to boarding school. Desperate to prove herself, Lorca resolves to track down the recipe for her mother’s ideal meal. She signs up for cooking lessons from Victoria, an Iraqi-Jewish immigrant profoundly shaken by her husband’s death. Soon these two women develop a deeper bond while their concoctions—cardamom pistachio cookies, baklava, and masgouf—bake in Victoria’s kitchen. But their individual endeavors force a reckoning with the past, the future, and the truth—whatever it might be.

In Tomorrow There Will Be Apricots we see how food sustains not just our bodies, but our hopes as well. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom. ( )
  Gmomaj | Oct 25, 2017 |
TOMORROW THERE WILL BE APRICOTS by Jessica Soffer

Lorca, Victoria and Blot, three damaged people, populate this novel that touches on Iraq, cutting and drug addiction leavened by lies, secrets and poor parenting. Ultimately hopeful, the book drags a bit after many chapters of discouraged, depressed people. I was happy to see the end.
The three main characters, Lorca’s mother and Victoria’s “best friend” Dottie are all clearly drawn. Each is likeable except for Lorca’s mother who is clearly the villain. Joseph, the only other character, is not so well developed and plays an important, though minor, role.
Cutting and food are also main characters. I learned much about the whys of cutting, coming away with a very sympathetic and empathetic view of those who suffer from this scary disease. Food offers the much needed lightness. Iraqi dishes are presented and prepared by Lorca and Victoria. One recipe is given. I would have liked to have others – the descriptions had my mouth watering!
Because I feel the book is too long, only 3 of 5 stars. ( )
  beckyhaase | Apr 19, 2014 |
This will be the book of the year, the one I didn't finish… maybe I'll put it aside and try again, probably not, I have 79 others to read. It's not that the writing was bad or the story wasn't developed, it just could not hold my attention. ( )
  mchwest | Apr 13, 2014 |
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Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school. In one last effort to prove herself indispensable, Lorca resolves to track down the recipe for her mother's ideal meal, an obscure Middle Eastern dish called masgouf. Victoria, grappling with her husband's death, has been dreaming of the daughter they gave up forty years ago. An Iraqi Jewish immigrant who used to run a restaurant, she starts teaching cooking lessons; Lorca signs up. Together, they cook, but they also begin to suspect they are connected by more than their love of food. Soon, though, they must reckon with the past, the future, and the truth--whatever it might be.

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