Cooking & Food. Nonfiction. HTML:One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magicâ??a sense of community and generosityâ??thatâ??s captured in these pages for everyone to bring home and savor through 125 recipes.
 
Restaurateur Danny Meyerâ??s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthonyâ??s appealing approach to American cooking and recipes that highlight the bounty of the farmerâ??s market. With 200 sumptuous photograp