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A carregar... La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (edição 2006)por Jeff Koehler
Informação Sobre a ObraLa Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast por Jeff Koehler
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The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the originalpaella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.6318Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Cereals RiceClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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