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A carregar... The art of Hungarian cooking; two hundred and twenty-two favorite recipespor Paula Pogany Bennett, Velma R. Clark
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. I was bored so I grabbed this off my cookbook shelf. The author gives a nice introductory background on Hungarian cooking. There are a few nice pen and ink drawings and loads of recipes. I was surprised at the blandness of most recipes. I had expected lots of paprika, but was surprised by the lack of other spices. There were lots of great noodle and dumpling recipes. I was fascinated with the egg barley, which I may have to make. Muck of the sweet baking is yeast dough based using lots of poppyseed and nuts. A lovely older cookbook that I will be using occasionally. ( ) sem críticas | adicionar uma crítica
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Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.59439Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Germany, Austria, Poland, Hungary HungaryClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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