The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside… (edição 2014)

If you had told me a few years ago that I'd ever own a vegan cookbook, I might have laughed. It isn't that I have anything against veganism, but I am a fairly committed omnivore. But my best friend had been exploring moving increasingly toward a plant-based diet, so she got me this book for Christmas. As someone who actually does READ cookbooks, I feel confident in reviewing it here. Liddon has a very approachable, non-preachy style. She gives an overview to different types of oils, flours, and nuts, etc as well as techniques. I could do without some of the cutesy names for the recipes, but Liddon is also fairly self-aware of her tone: "I'm sure it sounds cliché coming from a vegan..." she tells us when she tells us how excited she is about the "Salads" section. The recipes are divided into sections: breakfast; smoothies, juice & tea; appetizers; salads; soup; entrées; sides; power snacks; desserts; and homemade staples. Very useful is the "basic cooking chart" which gives basic cooking times for lentils, quinoa and the like. The food photography is quite nice, and there are photos of Liddon and her husband peppered throughout the book. She does, in fact, seem to glow.

Of the recipes, strong standouts (that I tried) are: Healing rooibos tea, Sweet potato & Black bean enchiladas with avocado-cilantro "cream" sauce (scare quotes mine); Crowd-pleasing Tex Mex casserole, Our Favorite Veggie Burger. The Lentil Walnut loaf that some folks claim is "better than traditional meat loaf" is well...not better or worse, but definitely different. I felt it could have had better flavor, and I think I'd make the lentils in curry next time. I prefer more of the recipes in Oh She Glows Every Day: Simply Satisfying Plant-Based Recipes to Keep You Glowing from the Inside Out, Liddon's second book, but this is a solid cookbook for anyone looking to get into plant-based cooking. ( )

While we haven't cooked through the whole book yet, every recipe we've tried has been a hit with the family (and they are dedicated omnivores!). That cauliflower mashed potatoes are this beautiful light side with a nice starch from the yellow potatoes. That mushroom gravy is amazing! We need to try it with an immersion blender because, while it is wonderfully chunky with dinner, a smoother gravy would be good with poutine. We look forward to each new experiment. ( )

While we haven't cooked through the whole book yet, every recipe we've tried has been a hit with the family (and they are dedicated omnivores!). That cauliflower mashed potatoes are this beautiful light side with a nice starch from the yellow potatoes. That mushroom gravy is amazing! We need to try it with an immersion blender because, while it is wonderfully chunky with dinner, a smoother gravy would be good with poutine. We look forward to each new experiment. ( )

meh seems more like a diary then a cookbook. ( )

This is one of the best recipe books I've ever read. And I literally mean READ! It took me about two weeks to complete because, unlike all other recipe books, I did not just peruse it looking for good recipes to try out. I fully read the book from cover to cover. I learned a lot about plant-based cooking/foods, and I received so many useful tips about cooking. The best part of this book besides the delicious assortment of recipes Angela offers...I loved that she paired every recipe with a full color picture! Not all recipe books do this. So I appreciated getting to see the end-product. Most times, it was the picture itself that encouraged me to bookmark the recipe for future use. If you are even slightly interested in cooking plant-based, vegetarian, or vegan, this book must be in your recipe book collection! ( )