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A Girl Called Jack: 100 Delicious Budget…
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A Girl Called Jack: 100 Delicious Budget Recipes (edição 2014)

por Jack Monroe (Autor)

MembrosCríticasPopularidadeAvaliação médiaMenções
762272,088 (4.29)2
100 simple, basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook. 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home… (mais)
Membro:KitKat3277
Título:A Girl Called Jack: 100 Delicious Budget Recipes
Autores:Jack Monroe (Autor)
Informação:Penguin UK (2014), 224 pages
Colecções:A sua biblioteca
Avaliação:
Etiquetas:default, to-read

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A Girl Called Jack: 100 Delicious Budget Recipes por Jack Monroe

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A cookbook based on a blog by a single mum having to feed herself and her child on £10 per week. As a result all the recipes are low budget and simple to cook. Our food bill was getting out of hand so this has been a really useful read. She advocates eating meat twice a week, fish twice a week, and vegetarian (bean) dishes the rest. Also the meat and fish dishes are mostly quite small portions stretched out with other ingredients. This is how I like to cook and eat, so it's nice to feel there's someone backing me up in my ideas. And saving money gets rid of any doubts I had about buying organic. ( )
  eclecticdodo | Apr 14, 2014 |
I'm always on the lookout for a new cookery and this book is great. It has loads of quick and easy recipes which can be done cheaply if you want.
Jack wants to help people at the bottom of the ladder so get the word out and get this book out to as many people as possible. ( )
  Lindamobile | Apr 13, 2014 |
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100 simple, basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook. 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home

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