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A carregar... Fruitful: Four Seasons of Fresh Fruit Recipespor Brian Nicholson
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. Very pretty and informative cookbook! Lots of background information about different varieties of fruit, which you don't always see in cookbooks. ( ) sem críticas | adicionar uma crítica
Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce,and it's not just desserts! From sweet to savoury, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favourite orchard, illustrated with gorgeous full-colour photography throughout,but all of the fruit can be found wherever you live. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark. Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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