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A carregar... Twelve Recipes (edição 2014)por Cal Peternell (Autor)
Informação Sobre a ObraTwelve Recipes por Cal Peternell
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. This book has truly upped my egg and toast games. I found it enjoyable to read and its premise refreshing. ( ) When chef Cal Peternell was getting ready to send his son off to college, he decided to create a small cookbook of the twelve recipes that he felt were most important for his son to have. They were for food he had made for the family, his son's favorite dishes, things everyone should be able to make. The book turned into Twelve Recipes, simple but standard dishes that everyone should be able to make and enjoy. Each chapter also has variations on those recipes, something that you can add to the repertoire to kick things up a notch. Peternell is a chef at Alice Waters' famed Chez Panisse, so his food is clean, fresh and flavorful. He divides his twelve categories in this way: Toast Eggs Beans Salad Dressings and What To Dress Pasta With Tomato Pasta Otherwise Rice, Polenta, and Mashed Potatoes Only The Best Vegetables Roasted Chicken Braises Sauces Cakes In addition to recipes, Peternell shares his best tips- when cooking in a skillet the pan should be dry until hot then add the oil, have two kinds of olive oil on hand, use sea salt, when cooking with garlic add something wet (wine, chopped tomatoes, stock) to prevent it from burning. Twelve Recipes is a wonderful book not only for the new cook, but even as someone who cooks often, I found it very enlightening. I made many notes from the book, got great tips and recipes that seem simple and flavorful. sem críticas | adicionar uma crítica
Prémios
A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes. Não foram encontradas descrições de bibliotecas. |
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