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A carregar... Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (edição 2016)por Michael Ruhlman (Autor)
Informação Sobre a ObraRuhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook por Michael Ruhlman
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"In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques." -- Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.77Technology Home and family management Food And Drink Cooking Techniques Frying, SautéingClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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Sauteing may be the one most useful technique for cooking delicious dishes- and yet, it's more complicated than it seems. Ruhlman does an excellent job of explaining exactly what we are looking for, and then offers a number of recipes/techniques that use this. Since it's a quick cooking method, it is especially welcome when one wants to put a meal on the table fast. Also, often other techniques- like roasting and braising- benefit from a bit of sauteing at some point in the process.
The directions for sauteed mushrooms- and what we can do with them- is probably worth the price of the book itself. Add various other sauteed things- including an excellent chicken-fried steak!- and it is well worth reading cover to cover, and incorporating a better grasp of sauteing into one's cooking.
There are additional recipes, too, that help turn the sauteed items into full meals- like a shellfish stock to benefit sauteed shrimp, as well as several sauces (although my husband and I were not entranced with the onion gravy that accompanied the excellent chicken-fried steak).
Very recommended for thinking home cooks that want to up our game! ( )