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A carregar... Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy (edição 2016)por Sherri Brooks Vinton (Autor)
Informação Sobre a ObraEat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy por Sherri Brooks Vinton
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"Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most of out the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use,"--page [4] of cover. Não foram encontradas descrições de bibliotecas. |
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 Google Books — A carregar...GénerosSistema Decimal de Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia: (3)
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These range from using otherwise-discarded parts of vegetables- carrot tops, asparagus stalks, broccoli stems, and the like- through uses for the fat and giblets of chickens, things to do with bones from a roast, what to do with the other part of a separated egg, and things to do with stale bread. And much more! The various stocks are interesting, especially the vegetable ones- I am still working out what would make my ideal vegetable stock.
It's not just that the recipes show interesting ways to use things like cauliflower leaves- the whole approach helps me think of how to use various foodstuffs that might otherwise go to waste- usually in easy ways. I think it would be especially handy for people in CSAs, based in veg or meat or both.
Recommended for people who figure there MUST be a use for that, and who hate throwing weird bits of food away! (