Página InicialGruposDiscussãoExplorarZeitgeist
Pesquisar O Sítio Web
Este sítio web usa «cookies» para fornecer os seus serviços, para melhorar o desempenho, para analítica e (se não estiver autenticado) para publicidade. Ao usar o LibraryThing está a reconhecer que leu e compreende os nossos Termos de Serviço e Política de Privacidade. A sua utilização deste sítio e serviços está sujeita a essas políticas e termos.
Hide this

Resultados dos Livros Google

Carregue numa fotografia para ir para os Livros Google.

A carregar...

The Cake Bible (1988)

por Rose Levy Beranbaum

Outros autores: Dean Bornstein (Ilustrador), Maria D. Guarnaschelli (Editor), Maida Heatter (Prefácio), Vincent Lee (Fotógrafo), Richard Oriolo (Designer)

MembrosCríticasPopularidadeAvaliação médiaMenções
959816,957 (4.4)51
An IACP Culinary Classics Hall of Fame book * Winner of the James Beard award  "If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter  This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes… (mais)
  1. 10
    A Piece of Cake por Susan Gold Purdy (nyccakedecorators)
    nyccakedecorators: This is truly a must have book that has been part of my collection for years. Favorite recipes are the basic sponge and buttercream frosting.
  2. 01
    Cake : a global history por Nicola Humble (rodneyvc)
A carregar...

Adira ao LibraryThing para descobrir se irá gostar deste livro.

Ainda não há conversas na Discussão sobre este livro.

» Ver também 51 menções

Mostrando 1-5 de 8 (seguinte | mostrar todos)
This truly is a cake 'bible', the ultimate resource for bakers. Just about any cake you could hope to make is covered here and some of the science behind it, too. Rose has made me a believer in weighing ingredients rather than just measuring. I give it only four stars for two reasons: one, the directions are clear and precise, but if you stray from them at all, disaster follows. These are not forgiving recipes. So you really have to be on your toes. Second, there are not enough pictures. But despite these two things, I highly recommend this book. ( )
  tiasreads | Dec 11, 2019 |
Part 1 of the cookbook contains recipes that range from easy to difficult within several categories. The categories are recipes using all egg yolks, recipes using all egg whites, recipes with no cholesterol, cakes better made ahead, cakes for Passover, and quick to mix cakes. Part 2 has recipes for frostings, fillings, icings and embellishments. Part 3 discusses ingrediants distributors and Part 4 is for cake professionals as it discusses wedding cakes.

I found my favorite yellow cake recipe in The Cake Bible. It is called the All Occasion Downey Yellow Butter Cake on page 39 and I love using the Classic Lemon Buttercream Frosting on page 234. I have tried several cake recipes and loved most of them. Rose uses unsalted butter exclusively. If you have ever tried to leave it on the counter to soften you know it takes most of the day. Then you are too tired to bake. Ingrediant measurements are given in both pounds and kilograms so both Americans and Europeans can use the book.

Rose has written anecdotes before each recipe which makes you feel like she is talking to you personally. If you are not a baker but like to read cookbooks, The Cake Bible will keep you reading because her writing style is so personable. The science surrounding baking is also discussed in the book. You will feel like a graduate of a cooking school when you finish it. The Cake Bible is a treatise on cake baking that all bakers should have in their library . . . And the cakes aren't bad either! ( )
  Violette62 | Mar 20, 2010 |
If you ever want to make a really great cheesecake, or chocolate cake, or just plain ol' cake - visit Rose! ( )
  dianaleez | Feb 17, 2009 |
Obsessive cooks and bakers will love this one. Ms. Beranbaum gives explicit directions including weighing ingredients; her decorating skills match her baking skills. The rest of us can dream over the beautiful photos of cakes. ( )
  auntieknickers | Dec 28, 2007 |
Honestly, I never really understand why some people don't want all the information that Ms. Beranbaum imparts along the way. What becomes true is that as one learns WHY stuff happens with cakes, one begins to have a freer hand baking them and inventing on one's own. This book is the next best thing to taking a pastry class at a culinary college ( )
1 vote mcglothlen | Apr 25, 2007 |
Mostrando 1-5 de 8 (seguinte | mostrar todos)
sem críticas | adicionar uma crítica

» Adicionar outros autores

Nome do autorPapelTipo de autorObra?Estado
Rose Levy Beranbaumautor principaltodas as ediçõescalculated
Bornstein, DeanIlustradorautor secundáriotodas as ediçõesconfirmado
Guarnaschelli, Maria D.Editorautor secundáriotodas as ediçõesconfirmado
Heatter, MaidaPrefácioautor secundáriotodas as ediçõesconfirmado
Lee, VincentFotógrafoautor secundáriotodas as ediçõesconfirmado
Oriolo, RichardDesignerautor secundáriotodas as ediçõesconfirmado
Tem de autenticar-se para poder editar dados do Conhecimento Comum.
Para mais ajuda veja a página de ajuda do Conhecimento Comum.
Título canónico
Título original
Títulos alternativos
Data da publicação original
Pessoas/Personagens
Locais importantes
Acontecimentos importantes
Filmes relacionados
Prémios e menções honrosas
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
Epígrafe
Dedicatória
Primeiras palavras
Citações
Últimas palavras
Nota de desambiguação
Editores da Editora
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
Autores de citações elogiosas (normalmente na contracapa do livro)
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
Língua original
DDC/MDS canónico
Canonical LCC

Referências a esta obra em recursos externos.

Wikipédia em inglês

Nenhum(a)

An IACP Culinary Classics Hall of Fame book * Winner of the James Beard award  "If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter  This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes

Não foram encontradas descrições de bibliotecas.

Descrição do livro
Resumo Haiku

Capas populares

Ligações Rápidas

Avaliação

Média: (4.4)
0.5
1 2
1.5
2 3
2.5
3 10
3.5 2
4 36
4.5 4
5 72

É você?

Torne-se num Autor LibraryThing.

 

Acerca | Contacto | LibraryThing.com | Privacidade/Termos | Ajuda/Perguntas Frequentes | Blogue | Loja | APIs | TinyCat | Bibliotecas Legadas | Primeiros Críticos | Conhecimento Comum | 164,405,166 livros! | Barra de topo: Sempre visível