Página InicialGruposDiscussãoMaisZeitgeist
Pesquisar O Sítio Web
Este sítio web usa «cookies» para fornecer os seus serviços, para melhorar o desempenho, para analítica e (se não estiver autenticado) para publicidade. Ao usar o LibraryThing está a reconhecer que leu e compreende os nossos Termos de Serviço e Política de Privacidade. A sua utilização deste sítio e serviços está sujeita a essas políticas e termos.
Hide this

Resultados dos Livros Google

Carregue numa fotografia para ir para os Livros Google.

Dishing Up the Dirt: Simple Recipes for…
A carregar...

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (edição 2017)

por Andrea Bemis (Autor)

MembrosCríticasPopularidadeAvaliação médiaDiscussões
1421,121,400 (4.75)Nenhum(a)
"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
Membro:PetrinaPascoe
Título:Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
Autores:Andrea Bemis (Autor)
Informação:Harper Wave (2017), 304 pages
Colecções:A sua biblioteca
Avaliação:
Etiquetas:Nenhum(a)

Pormenores da obra

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons por Andrea Bemis

Nenhum(a)
A carregar...

Adira ao LibraryThing para descobrir se irá gostar deste livro.

Ainda não há conversas na Discussão sobre este livro.

Mostrando 2 de 2
This is much more than just another cookbook of healthy recipes. It’s a tribute to life on a small farm and the passion that the author has for the life that she and her husband have created in their small community in Oregon.

The introductory essay to each season is as much a part of the book as the recipes and provides an enlightening look at farm life. Recipes are divided into section by season rather than food types, emphasizing the fresh, local, whole foods one would find in season at a farmer’s market or your own garden. Most of the recipes are simple one dish meals or breads, soups, vegetables, pizza, and desserts. There are a few meat dishes but many are vegetarian.

Each recipe begins with its own introduction such as why it’s a favorite or its origin, and sometimes a few helpful tips. Almost every recipe has a photo of the finished dish, something I find very helpful. I enjoy a good presentation and I like to be able to duplicate it.

Even though these are simple recipes, the author does not skimp on the instructions. Both ingredient lists and directions are detailed making this an excellent book for both new and experienced cooks.

Regular visitors here know I have a passion for gardening and, in addition to my wildflower garden, also have an organic herb and vegetable garden. And while I don’t have the space to add all the veggies used in these recipes, the book has inspired me to change the garden around a bit and add a few new ones. ( )
  UnderMyAppleTree | Apr 8, 2017 |
I will start by noting this is an absolutely beautiful book. The photos of the food and the farm are just stunning. In a way it is rather how we eat on our little farm. We don’t grow near as much as the author on her farm but I completely understand the concept of eating what is in season. We do not grow all year ’round so in winter and spring we depend on whatever I’ve canned or frozen. That is why I so look forward to summer and fresh vegetables.

Dishing Up the Dirt does not romanticize life on a farm – it is hard work. It is very rewarding to grow what you eat and to know exactly where you food is coming from, but it is a commitment of time and effort. The hubby started a couple of weeks ago with planting his first seeds and he’s been out preparing the gardens for planting for weeks and he has much work ahead of him.

The book is broken down into the four seasons, starting with Spring. There are stories from the Tumbleweed Farm about the season and what it means. Then come the recipes utilizing the best that time of year has to offer. There are soups, salads, main dishes and many pizzas. Many of the recipes are vegetarian. My biggest complaint – if you can call it that – is that there are very few dessert recipes. Perhaps one or two per season. This, to me is not nearly enough to take advantage of the bounty of fruits that are available through the year. But it’s a small issue in the scheme of things. I’m sure I’ll be referring to the book as the year progresses and my garden produces to take a different approach to old favorites. ( )
  BooksCooksLooks | Mar 27, 2017 |
Mostrando 2 de 2
sem críticas | adicionar uma crítica
Tem de autenticar-se para poder editar dados do Conhecimento Comum.
Para mais ajuda veja a página de ajuda do Conhecimento Comum.
Título canónico
Título original
Títulos alternativos
Data da publicação original
Pessoas/Personagens
Locais importantes
Acontecimentos importantes
Filmes relacionados
Prémios e menções honrosas
Epígrafe
Dedicatória
Primeiras palavras
Citações
Últimas palavras
Nota de desambiguação
Editores da Editora
Autores de citações elogiosas (normalmente na contracapa do livro)
Língua original
DDC/MDS canónico
Canonical LCC

Referências a esta obra em recursos externos.

Wikipédia em inglês

Nenhum(a)

"For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.

Não foram encontradas descrições de bibliotecas.

Descrição do livro
Resumo Haiku

Capas populares

Ligações Rápidas

Avaliação

Média: (4.75)
0.5
1
1.5
2
2.5
3
3.5
4
4.5 1
5 1

É você?

Torne-se num Autor LibraryThing.

 

Acerca | Contacto | LibraryThing.com | Privacidade/Termos | Ajuda/Perguntas Frequentes | Blogue | Loja | APIs | TinyCat | Bibliotecas Legadas | Primeiros Críticos | Conhecimento Comum | 162,367,952 livros! | Barra de topo: Sempre visível