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The Salt Fix: Why Experts Got It All Wrong -…
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The Salt Fix: Why Experts Got It All Wrong - and How Eating More Might Save Your Life (edição 2017)

por Dr. James J. DiNicolantonio (Autor), Qarie Marshall (Narrador), Llc Dreamscape Media (Publisher)

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"We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. A leading cardiovascular research scientist and doctor of pharmacy overturns conventional thinking about salt and explores instead the little-understood importance of it, the health dangers of having too little, and how salt can actually help you improve sports performance, crush sugar cravings, and stave off common chronic illnesses. Too little salt in the diet can shift the body into semi-starvation mode and cause insulin resistance, and may even cause you to absorb twice as much fat for every gram you consume. Too little salt in certain populations can actually increase blood pressure, as well as resting heart rate. We need salt in order to hydrate and nourish our cells, transmit nerve signals, contract our muscles, ensure proper digestion and breathing, and maintain proper heart function. The Salt Fix will show how we wrongly demonized this essential micronutrient as well as explain what the current science really says about this misunderstood mineral and how to maximize its effect so you can enjoy ideal health and longevity"-- "A respected cardiovascular research scientist overturns conventional thinking about salt and explores instead the little-understood importance of it, the health dangers of having too little, and how salt can actually help you improve sports performance, crush sugar cravings, and stave off common chronic illnesses"--… (mais)
Membro:jay8anks
Título:The Salt Fix: Why Experts Got It All Wrong - and How Eating More Might Save Your Life
Autores:Dr. James J. DiNicolantonio (Autor)
Outros autores:Qarie Marshall (Narrador), Llc Dreamscape Media (Publisher)
Informação:Dreamscape Media, LLC (2017)
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The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life por James DiNicolantonio

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This is one of my new favourites. I did not like that it was repetitive. Sections that discuss the ills of sugar are better done by Taubes’ books. The style is folksy to the point of sounding condescending. There are sloppy citations, using Google books hyperlinks. I suspect this was a means to make certain textbooks more accessible to readers that do not have access over publisher paywalls. That said, the information presented is remarkable. The information presented is transformational if it holds up to scientific scrutiny. I was surprised to learn the overlap between insulin and salt deficiency. You will likely come away with new knowledge after reading this book.

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  allandebono | Mar 21, 2020 |
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"We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. A leading cardiovascular research scientist and doctor of pharmacy overturns conventional thinking about salt and explores instead the little-understood importance of it, the health dangers of having too little, and how salt can actually help you improve sports performance, crush sugar cravings, and stave off common chronic illnesses. Too little salt in the diet can shift the body into semi-starvation mode and cause insulin resistance, and may even cause you to absorb twice as much fat for every gram you consume. Too little salt in certain populations can actually increase blood pressure, as well as resting heart rate. We need salt in order to hydrate and nourish our cells, transmit nerve signals, contract our muscles, ensure proper digestion and breathing, and maintain proper heart function. The Salt Fix will show how we wrongly demonized this essential micronutrient as well as explain what the current science really says about this misunderstood mineral and how to maximize its effect so you can enjoy ideal health and longevity"-- "A respected cardiovascular research scientist overturns conventional thinking about salt and explores instead the little-understood importance of it, the health dangers of having too little, and how salt can actually help you improve sports performance, crush sugar cravings, and stave off common chronic illnesses"--

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