Página InicialGruposDiscussãoMaisZeitgeist
Pesquisar O Sítio Web
Este sítio web usa «cookies» para fornecer os seus serviços, para melhorar o desempenho, para analítica e (se não estiver autenticado) para publicidade. Ao usar o LibraryThing está a reconhecer que leu e compreende os nossos Termos de Serviço e Política de Privacidade. A sua utilização deste sítio e serviços está sujeita a essas políticas e termos.
Hide this

Resultados dos Livros Google

Carregue numa fotografia para ir para os Livros Google.

A carregar...

BOSH!: Simple Recipes * Amazing Food * All Plants (BOSH Series)

por Henry Firth

Outros autores: Ian Theasby

MembrosCríticasPopularidadeAvaliação médiaMenções
1061199,839 (3.58)1
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone". In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH!  is your plant-based bible.… (mais)
Nenhum(a)
A carregar...

Adira ao LibraryThing para descobrir se irá gostar deste livro.

Ainda não há conversas na Discussão sobre este livro.

» Ver também 1 menção

This is a fun and gorgeous cookbook. My very favorite thing about it is for many recipes they’re customizable and they list many choices of ingredients in each category. So you can make one recipe many times and it can be different every time.

The cookbook authors have a video channel where you can watch them cook (two English guys) but I haven’t viewed any of their videos. They’re at: www.bosh.tv

The guys seem personable, and confident and highly competent in the kitchen.

The photos of the finished recipes re mouthwatering and beautiful. They’re real artists.

There are two things that didn’t make this a favorite cookbook for me for very personal reasons and they’re common in many cookbooks I read. One is that all the basic recommended equipment listed that are good to have for preparing the recipes I don’t have and am unlikely to ever have. The other is that for most recipes I’d have to tweak them (which is actually okay because I never really use recipes as precisely as they are given) because I don’t like so many ingredients that others seem to like. Examples of ingredients that are included that I’d leave out or substitute are: vinegar, mustard, mayo, coconut, capers, jackfruit, sea vegetables, yogurt, and alcohol, though I sometimes am okay with wines as part of cooked dishes, and sundried tomatoes which I’ve only occasionally liked depending on how they’re used.

In addition to the several customizable recipes I also liked some of their (various international) menus, as they combine a few of their recipes to make a full meal/feast.

I had started to write down all the recipes I’d want to make/eat, both the ones I could make as is and the ones I would need to change a bit to my tastes, but I started listing so many I finally stopped. If I ever want to make anything from this book I’ll have to borrow it from the library again. But I will say their vegan chocolate cake might be the best I’ve seen, even better than the one I’ve made, adding more cocoa to the cake and the frosting, from Jennifer Raymond’s classic book, so I’d like to try it. Ditto the chocolate mousse using aquafaba. I buy a lot of canned beans and would really like to try using the aquafaba from them. Except for the cocktails section, there were multiple recipes in every section that I found highly appealing.

Contents:
Welcome
This book
Your kitchen
Fantastic feasts
01 QUICK EATS
02 BIG EATS
03 SHOWPIECES
04 GREENS & BOSH! BOWLS
05 SMALL PLATES & SHARERS
06 COCKTAILS
07 DESSERTS
09 BREAKFASTS
Nutrition
Thanks
Index

According to the cover, Henry Firth should have his name listed first and Ian Theasby’s name should be listed second, but I don’t have the time or patience right now to change the data in every edition listed here, so I’ll leave it be.

ETA: (I could add a LOT) is that one thing I did notice though, but only in a very few recipes, was that in the photo there was sometimes an ingredient (green peppers, for instance) that didn't appear in the printed recipe. ( )
  Lisa2013 | Apr 7, 2019 |
sem críticas | adicionar uma crítica

» Adicionar outros autores

Nome do autorPapelTipo de autorObra?Estado
Firth, Henryautor principaltodas as ediçõesconfirmado
Theasby, Ianautor secundáriotodas as ediçõesconfirmado
Tem de autenticar-se para poder editar dados do Conhecimento Comum.
Para mais ajuda veja a página de ajuda do Conhecimento Comum.
Título canónico
Título original
Títulos alternativos
Data da publicação original
Pessoas/Personagens
Locais importantes
Acontecimentos importantes
Filmes relacionados
Prémios e menções honrosas
Informação do Conhecimento Comum em inglês. Edite para a localizar na sua língua.
Epígrafe
Dedicatória
Primeiras palavras
Citações
Últimas palavras
Nota de desambiguação
Editores da Editora
Autores de citações elogiosas (normalmente na contracapa do livro)
Língua original
DDC/MDS canónico

Referências a esta obra em recursos externos.

Wikipédia em inglês

Nenhum(a)

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty and super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone". In BOSH!, Ian and Henry share more than 100 of their favorite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts, and incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH!  is your plant-based bible.

Não foram encontradas descrições de bibliotecas.

Descrição do livro
Resumo Haiku

Ligações Rápidas

Capas populares

Avaliação

Média: (3.58)
0.5
1
1.5
2
2.5
3 2
3.5 1
4 3
4.5
5

É você?

Torne-se num Autor LibraryThing.

 

Acerca | Contacto | LibraryThing.com | Privacidade/Termos | Ajuda/Perguntas Frequentes | Blogue | Loja | APIs | TinyCat | Bibliotecas Legadas | Primeiros Críticos | Conhecimento Comum | 158,985,011 livros! | Barra de topo: Sempre visível