

A carregar... Sue Lawrence on Saladspor Sue Lawrence
Nenhum(a) Ainda não há conversas na Discussão sobre este livro. Interesting salads, covering courses from appetisers, through main courses and accompaniments to even salads for dessert. Some recipes are accompanied by photographs including some artistic ones which, while pretty, would have been more useful if they illustrated an actual completed dish. sem críticas | adicionar uma crítica
This reference book is designed to send the reader racing to the shops to try the combinations of lettuce, leaves and all kinds of ingredients that it suggests. The recipes take their inspiration from all over the world - salt cod and lentils from Spain; Cajun seafood gumbo; an East-West fusion of duck, pea and ginger; and a South African salad of elephant foot bread with avocado and Scandinavian fruit soup. Não foram encontradas descrições de bibliotecas. |
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