The "Sunday Times" Cookbook

Based on Sue's column in The Sunday Times Style section, this is a collection of 200 recipes, menu ideas and Sue's lively and informative text. It also includes wine suggestions from Joanna Simon, The Sunday Times wine correspondent. The Sunday Times Cook Book features recipes that are stylish but not time-consuming, delicious but with today's healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals, whose work complemented Sue's articles eachSunday. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of The Sunday Times. Contents include:StartersSoupsSaladsBreakfasts and BrunchesSnacks and LunchesAfter-work SuppersPicnics and BarbecuesCooking for FriendsPuddingsCakes and BakesIndex