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A carregar... The Ultimate SPAM Cookbook: 100 Quick and Delicious Recipes from Traditional to Gourmet (edição 2020)por The Hormel Kitchen (Autor), Tara Cox (Prefácio)
Informação Sobre a ObraThe Ultimate SPAM Cookbook: 100 Quick and Delicious Recipes from Traditional to Gourmet por The Hormel Kitchen (Publisher)
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. I grew up on Spam. It was a constant on military bases. But man this book made me want to eat it all over again. I bought it as a gag gift for my dad, and now we try a new recipe almost every week. Yummmm. ( ) sem críticas | adicionar uma crítica
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, The Ultimate SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox. Não foram encontradas descrições de bibliotecas. |
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