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A carregar... Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST (original 2007; edição 2010)por Mark Bittman (Autor)
Informação Sobre a ObraMark Bittman's Quick and Easy Recipes from the New York Times por Mark Bittman (Author) (2007)
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. Technically I didn't read every word of this, but I skimmed every recipe and marked all the ones that looked interesting. I have various dietary limitations, so a lot of recipes are difficult to adapt or even just impossible for me, but this cookbook has lots of recipes that I plan to try. It's also fun that all the recipes (supposedly) take about 30 minutes to make, or if they take longer, it's 'largely unattended'. ( ) sem críticas | adicionar uma crítica
Mark Bittman's New York Times column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman's Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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