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A carregar... The Mediterranean Kitchenpor Joyce Goldstein
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. Luscious, from basics to fancies. Good wine info, 'cos her brother is a wine snob, how lovely and good placement to share these things. ( ) This is an excellent introduction to Mediterranean food. My favorite recipe is Izmir Koftesi with Hunkar Begendi, which is absolutely delicious, but I have tried several others and they turned out very good too. Not a healthy cookbook (lots of butter and cream), but great for a special occasion meal. sem críticas | adicionar uma crítica
The Mediterranean Kitchen brings the dazzling array of tastes of Mediterranean cuisine into your kitchen. With clarity, easy style, and tremendous passion, Joyce Goldstein celebrates some of the world's most popular and flavorful foods. Travel to the sun-drenched southern coasts of Europe and North Africa to sample cuisines remarkable for their lustiness and sparkling tastes. From Spanish tapas to Provencal ice cream with lavender and honey, from gazpacho and baba ghanoush to paella and pasta, from Greek baked goat cheese in filo to Moroccan couscous, these superbly robust dishes will delight time and time again. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.591822Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Cooking characteristic of areas, regions, places in general Other kinds of terrestrial regions Oceans and sea basins Mediterranean regionClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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