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A carregar... White Heatpor Marco Pierre White
   Nenhum(a) Ainda não há conversas na Discussão sobre este livro.   ) bobandjohn | Mar 5, 2022 |  Assiette of chocolate, p.114, overwhelming for Drom John, with just too much to do, washing and rewashing dishes. Each piece is quite doable, basic and probably tasty. Each piece could be made days before except the soufflé. Shelmar thought the soufflé and the chocolate mousse was the best. Drom John thought the white chocolate sorbet was the best. DromJohn | Feb 1, 2021 | ) Sandyflippers | Feb 9, 2010 |  ) jontseng | Jan 6, 2007 | sem críticas | adicionar uma crítica
With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo. Não foram encontradas descrições de bibliotecas. |
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 Google Books — A carregar...GénerosSistema Decimal de Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia: (3.86)
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