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Sweet Celebrations: The Art of Decorating Beautiful Cakes

por Sylvia Weinstock

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In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.… (mais)
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Update. I have just had a comment that it is unacceptable to write 'willies' in the comments. So... penis, tallywacker (see comments), dong, schlong, woodie, bud, hose, peter, bologna, piece, Mr. Happy, dat ting wha' pushin' out ya pocket man.

I can't bake. I've never baked a sponge cake where both sides rose evenly and the burned top didn't crack like a volcano that is about to erupt with bubbling, boiling still-uncooked batter. This book, therefore, is strictly food porn.

This reminds me when I had creme-filled chocolate willies http://www.therudechocolatecompany.com/stock/large/The Chocolate Willy.jpg shipped over to the shop from the UK for gag Christmas gifts. Every one of them was melted and bent. Some were even leaking the creme filling.

Imagine the conversation when I phoned the supplier to try and get a refund and had to describe exactly the state these detumescent willies were in. Who'd want to buy one? And of course the fun with these as gifts is in watching the recipient eat it and umm suck the cream out. They weren't exactly inedible but the 'effect' would have been different. It wouldn't have been so bad if, unbeknownest to me, a couple of customers hadn't come into the shop and overheard only part of the conversation, but not about the willies being chocolate. They left in a huff without buying anything!)


Just blissfully delicious-sounding cakes enrobed in sugar-rich frosting and iced and decorated into exquisite works of art. Mmmmm, feel the pleasure....

I just updated this for no good reason but I felt like it and it needed to be ruder. So if anyone is upset, well go fuck yourself and we'll just say goodbye. ( )
  Petra.Xs | Apr 2, 2013 |
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In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book. Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding cakes but cakes appropriate for all of life's festive moments. Now she shares her expertise with bakers who want the perfect cake to commemorate that very special occasion. Sweet Celebrations includes cakes for birthdays, anniversaries, bon voyage send-offs, victory parties, and more. Graded according to difficulty, there are cakes for the beginning as well as the experienced decorator. Present your favorite graduate with a richly bound pile of books, welcome a newborn with a delectable stack of pastel-colored blocks, or serve the charming cottage cake at a housewarming. Each of the featured twenty-four cakes is shown in full color, with complete step-by-step instructions for baking, assembling, and decorating. In addition there are many inspiring photographs of the fabulous cakes Weinstock has created for clients around the world. The book provides recipes for cakes, frostings, and fillings, as well as detailed illustrated instructions on decorating techniques. Sweet Celebrations is a must-have volume for home and professional bakers who want to make and serve cakes that taste as good as they look.

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