Cedar Planked Salmon with Herbs from Fulton's Crab House; Grilled Soft-Shell Crabs with Spicy Mango, Avocado Salsa and Smoked Gouda Quesadilla from Damiano's; Macadamia-Crusted Yellowtail from the Hyatt Key West; Pistachio-Encrusted Tuna with Tropical Fruit Beurre Blanc Sauce from Jamie's. Or how about Fire-Licked Skirt Steak? Barcelona Stir-Fry or Baby Lamb Chops? Now multiply those numbers until you come up with over 225 mouth-watering recipes from more than 45 of the best of the best cooking stars of Florida, let multiple award-winning author Kathleen DeVanna Fish simplify those recipes until any home cook can produce them with ease, look at sixteen fresh pages of color plates to visually enhance what you're about to taste, and you have what Playgirl Magazine raves, Tantalizing, comprehensive ... enjoyable as it is instructional. Or hearken to Bon Appetit magazine, which says, Trusting a recipe often comes down to trusting the source. The sources for the recipes are impeccable. In fact, they're some of the best chefs in the nation.What do you have when you stir this mixture together and spice it up with artists' renderings of romantic accommodations and restaurants and a clear, fast-paced writing style that is the hallmark of Kathleen DeVanna Fish? Why, Florida's Cooking Secrets TM, of course, now in a wonderful second edition. A treasure to keep on your cookbook shelf for years to come