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A carregar... Hungary (Culinaria) (edição 2000)por Aniko Gergely, Christoph Buechel, Ruprecht Stempell
Pormenores da obraCulinaria Hungary por Anikó Gergely
   Nenhum(a) Ainda não há conversas na Discussão sobre este livro.  bnielsen | Oct 4, 2019 |  These books LOOK like food porn, but, surprisingly perhaps, are stuffed with history, recipes and other food lore. I waited a long time before getting these. I shouldn't have. (  ) mcglothlen | Apr 25, 2007 | I have several Hungarian cookbooks, but this is the one I like best. Like all the books in the Culinaria series, it's far more than a cookbook, full of gorgeous photography and background information about food-related cultural phenomena, from Easter customs to the specialized varieties of pigs, ducks, geese, etc. raised on Hungarian farms. I love it best, though, for the recipes, which are authentic and represent a full range of traditional Hungarian dishes. ( ) margad | Jul 29, 2006 | sem críticas | adicionar uma crítica
Belongs to Series
Each individual volume is a true treasure trove of information: discover the wealth of specialities in the featured countries and their regions, learn about the traditions and distinctive peculiarities of the various cuisines--and be inspired to achieve your own sumptuous culinary highlights. Não foram encontradas descrições de bibliotecas. |
 Google Books — A carregar...Capas popularesAvaliaçãoMédia: (3.91)
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Budapest og omegn
Felső-Magyarország - Øvre Ungarn
A Dunántúl - Transdanubien
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