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A carregar... The Tasteofhome Baking Book (original 2007; edição 2010)por Readers Digest (Autor)
Informação Sobre a ObraThe Taste of Home Baking Book por Taste of Home Editors (2007)
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. The Taste of Home series relies on recipes provided by home cooks around the USA. As such, it is an interesting assortment of old standards and some odd, regional recipes. I have tried a couple dozen recipes from this book and they all work. There is an extensive variety of recipes in each category. Recipes are logically divided up by type like cookies, cakes, breads etc. There is a chapter on holiday bakes. There are troubleshooting tips and instructional sections throughout the book. ( ) This three-ring cookbook is a wonderful jumping off place for any amateur pastry cook. With recipes that range from bachelor-proof to five-star hotel any cook can find something to love. The pages are liberally sprinkled with useful techniques and a handy substitution chart inside the front covers insures you never get stuck. I use this cookbook every weekend to prepare quick breads and muffins for breakfast and snacks during the upcoming week. We particularly enjoy the Pumpkin Pie Bread and Banana Chocolate Chip Muffins. sem críticas | adicionar uma crítica
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An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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