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A carregar... turquoise: A chef's travels in Turkeypor Greg Malouf
   Nenhum(a) Ainda não há conversas na Discussão sobre este livro.  ForrestFamily | Mar 26, 2020 |   jhawn | Jul 31, 2017 | While it is a selection of recipes it is really much more - a combination travelogue/food p*rn/recipe book it is beautiful and inspiring and will have something for any foodie reader, whether they are already a knowledgeable lover of Turkish cuisine or have yet to discover this wonderful food universe. (  )1  ForrestFamily | Oct 6, 2014 |
 Not much more gets lost in the conversion from Turkish to Australian to US measurements. But who among us doesn't return a little battered from a long overseas voyage? Prémios
A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne. Não foram encontradas descrições de bibliotecas. |
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 Google Books — A carregar...GénerosSistema Decimal de Melvil (DDC)641.59561Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle Eastern TurkeyClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia: (4.23)
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While it is a selection of recipes it is really much more - a combination travelogue/food p*rn/recipe book it is beautiful and inspiring and will have something for any foodie reader, whether they are already a knowledgeable lover of Turkish cuisine or have yet to discover this wonderful food universe.