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A carregar... Vegan a Go-Go!: A Cookbook & Survival Manual for Vegans on the Road (2008)por Sarah Kramer
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. This book is okay but I'm not sure how useful it will be. I thought it would have a lot more travel tips along the lines of what to do when you're really hungry and you're traveling in a place that doesn't have any chow you can eat, but the intro is a lot of common sense travel tips and then the rest is recipes. I don't know how useful recipes will be if I'm staying in a hotel without a kitchen in an area that doesn't have grocery stores, but I can see how it would be nice for times that you'll have those modern conveniences. The book itself is really small so it would be quite easy to pack without having to lug around a big cookbook. ( ) It should probably be mentioned first: the recipes themselves are good. Some of them are great in fact and the book is much easier to use and find things in the Kramer’s earlier offerings which tended to be sprawling and confused. The travel advice itself isn’t terrible. It’s incredibly basic and lacks any depth. Kramer seems unsure of airline regulations and European travel which is a bit odd coming from a travel guide. The marriage of the two seems odd to me. A tiny recipe book that you can use when travelling places where you have a kitchen? Even the no cook recipes require equipment like a blender. I was expecting that it would be more useful for roughter forms of travel. At the very least I was hoping most of the recipes could withstand travel. Some do. Small blessing. Still the recipes are good. sem críticas | adicionar uma crítica
Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. The new book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients and are guaranteed to deliver energy, nutrition, and great flavor. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There's even a section on "How to Say 'I Am Vegan'" in numerous languages. The book is also designed with the traveler in mind: it is small enough to slip into one's pocket or purse, yet has a reinforced cover to ensure durability under the harshest conditions. Full of Sarah's high-energy wit and verve, Vegan a Go-Go! makes life for vegan travelers a lot less stressful and a lot more fun. Não foram encontradas descrições de bibliotecas. |
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