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Economy Gastronomy: Eat Better and Spend Less

por Allegra McEvedy

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Business. Cooking & Food. Management. Nonfiction. HTML: Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN *Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy* will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.** .… (mais)

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I bought this as it was heavily reduced in a supermarket and having read it, perhaps now I understand why. This book didn't grab me at all. I think it is aimed more at the novice cook and as such, I found I knew all the little hints and tips already. The recipes were fairly ordinary. There is a wide mix of recipes using pork, chicken, beef, salmon, vegetables and fruit. Ideal for a student in their first year away from home perhaps. but think I am not the book's target market. (

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floriferous | Apr 8, 2012 |

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Business. Cooking & Food. Management. Nonfiction. HTML:

Learn how to eat better and spend less with deliciously easy recipes

'Delicious, thrifty, inspiring' GUARDIAN
Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money
_______
With this essential cookery companion, you will learn how to . . .
- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food
- Plan your meals and shrink your food bills
With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:
- Caramelised onion and Cheshire cheese tart
- Onion bhajis, tarka dahl and almond rice
- Spinach, ham and ricotta gnocchi
- Chinese-style crispy duck
Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.