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A carregar... The Art of Eating In: How I Learned to Stop Spending and Love the Stove (2010)por Cathy Erway
A carregar...
Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. A young woman in NYC decides to conduct an experiment and doesn't eat out at restaurants for 2 years, with some minor exceptions. It is a fascinating read, even though sometimes she gives too much attention to her daily routine (do I really care about the boyfriend? Not sure). She didn't inspire me to stop spending so much money on eating out, though, and I have been trying to pay better attention to the quality of food I eat. ( ) Most people in New York eat out all the time. I mean ALL THE TIME....this woman decides to not eat out for a year. Breakfast, lunch, dinner. If she gets a taste for something, she makes it. But it's not just cooking for herself, this is no Julie and Julia...she experiences supper clubs and freeganism. Cooking galore. I really enjoyed this book. At first I liked the book, interesting topic lot`s of information about wasting food and reducing trash, living healthy and spending less money and still be sociable. After 150 pages it got little dull. Page long descriptions about food, nothing ever goes wrong, it always turns out great. She eats and eats and doesn`t even become bigger. Gets old after a while. Little social life is woven in but not enough to make her an interesting person. And I hate to try and find the recipes without an index and cooking with a book that won`t stay open during cooking. Some of the recipes are really good. I just have to copy them out of the book. sem críticas | adicionar uma crítica
In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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