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The Edible Garden: How to Have Your Garden…
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The Edible Garden: How to Have Your Garden and Eat It, Too (edição 2013)

por Alys Fowler

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In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime. Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.… (mais)
Membro:autumnblues
Título:The Edible Garden: How to Have Your Garden and Eat It, Too
Autores:Alys Fowler
Informação:Viva Editions (2013), Paperback, 260 pages
Coleções:Early Reviewers Giveaway Copy
Avaliação:*****
Etiquetas:gardening, cooking, harvesting, recipes, edible flowers, growing vegetables

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The Edible Garden: How to Have Your Garden and Eat It por Alys Fowler

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De eetbare tuin door Alys Fowler

Dit boek is bij ons uitgebracht door Karakter Uitgevers B.V. maar is oorspronkelijk een BBC boek. Fowler is de presentatrice en een medewerkster achter de schermen van het populaire tuinprogramma The Edible Garden.
Een programma dat mij onbekend is maar waarvan ik de populariteit begrijp als ik dit boek bekijk.

Naast een enorm mooi boek is het ook super boeiend. Op een vlotte manier schrijft Alys pagina’s vol over polycultuur, eetbare tuinen en goed zijn voor de wereld om ons heen. Ze schrijft alsof ze naast je staat te vertellen, vlot maar toch vol kennis en wijsheid. Dit boek sluit mooi aan bij de wereldwijde opmars van ecologisch zelf groenten, fruit en kruiden verbouwen. Of je een halve wei hebt, een stadstuin of gewoon een balkon, met dit boek leer je de ruimte die je hebt optimaal te benutten.

Het is ook fijn dat Alys niet met haar kennis pronkt, ze zegt zelf enkel tips te geven en haar eigen ervaringen te delen. Ze spoort ons ook aan om dat zelf ook (online) te doen.
Hoe flauw het ook mag klinken: het is ook een gezellig boek. Met hier en daar een leuke tekening, foto’s waarop maar een half hoofd staat of een vuil mes naast een bord ligt. Een beetje alles mag, niets moet. Past helemaal bij het soort tuin dat zij voor ogen heeft.

Naast tips voor de tuin staan er in dit boek ook recepten, boeketten, manieren om te oogsten, zaden te bewaren…
Een boek om in te duiken nu het wat frisser wordt buiten. En met alle opgedane kennis kan je over een paar maanden, als de winter voorbij is, zelf aan de slag. Ik heb alvast enorm veel goesting gekregen! ( )
  Els04 | Oct 13, 2017 |
Highly informative book with beautiful photos and illustrations

Add a little Spring to your Winter and join our blog tour for Fowler’s The edible Garden. This book has it all, from getting your garden started, to how to save seeds and so much more. I totally fell in love with this book and its beautiful illustrations. The edible Garden gives you a full view of how Fowler enjoys her own garden and how to create your own “Garden of Eden.” Whether you are a do it yourself who likes to do all your garden by hand or you just like to grow some edibles out on your deck, you will find this book informative and enjoyable.

There is something in The edible Garden for every one, whatever the age. Chapter 1, Things to Know, includes information on getting your garden started and growing healthy plants. Chapter 2, Things to Grow, covers all of Fowler’s tips on growing vegetables and flowers, with an edible directory including edible flowers and great tips on seed saving. In Chapter 3, Reaping Your Harvest, you will learn the harvesting of your edibles, cooking and Fowler has included some great recipes.

The edible Garden makes a great gift for that gardener in your life, who like me, will fall in love with this highly informative book and its beautiful photos and illustrations. As a gift, I highly recommend the paperback the photo are beautiful and the look and feel of the book is gift that will always be remembered. ( )
  autumnblues | Dec 19, 2013 |
The book and tv series that got my into growing veg with my flowers. ( )
  Silverlily26 | Aug 2, 2012 |
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In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime. Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.

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