James A. Beard (1903–1985)
Autor(a) de Beard on Bread
About the Author
Image credit: From Wikipedia, by Bill Golladay: James Beard signing books at a street fair in midtown Manhattan in 1981.
Obras por James A. Beard
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert (1656) 191 exemplares
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and… (1975) 118 exemplares
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (2012) 74 exemplares
Best of Beard: Great Recipes from a Great Cook, Over 250 Tested Taste Treats from America's Master Cook James Beard (1967) 49 exemplares
The Portland Woman's Exchange Cook Book 1913, A New Edition (Oregon Historical Society Reprint Series) (1973) 6 exemplares
Complete cookbook for entertaining 4 exemplares
Come to Our Barbecue 2 exemplares
Private Collections: A Culinary Treasure 2 exemplares
Barbece Cookbook 1 exemplar
James Beard’s Fall Dinner for Six 1 exemplar
Barbecue Cookbook & Summertime Bar Guide 1 exemplar
We Need: Cook it Outdoors, Fowl and Game, Fireside, Paris, Complete Outdoor, How to eat and drink, 1 exemplar
The Art of Fine COOKING 1 exemplar
GOURMET ADVENTURES FOR MEN-ON-THE-MOVE 1 exemplar
Confessions of a Kraut Lover: For Women Only. Thirty-three Recipes Guaranteed To Drive A Man To Eat 1 exemplar
BURDINES FLORIDA: COOKS' KITCHEN 1 exemplar
The Grand Grand Marnier Cookbook 1 exemplar
The Great Cooks' Guide to Wine Drinks 1 exemplar
Jim Beard's Party Cookbook 1 exemplar
Barbecue & Rotisserie Cooking 1 exemplar
Associated Works
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking (1980) — Prefácio, algumas edições — 282 exemplares
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) (1979) — Introdução — 33 exemplares
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, (1977) — Prefácio, algumas edições — 15 exemplares
Gourmet: The Magazine of Good Living, February 1969 — Contribuidor — 1 exemplar
Gourmet: The Magazine of Good Living, March 1969 — Contribuidor — 1 exemplar
Gourmet: The Magazine of Good Living, April 1969 (1969) — Contribuidor, algumas edições — 1 exemplar
Gourmet: The Magazine of Good Living, August 1971 — Contribuidor — 1 exemplar
Etiquetado
Conhecimento Comum
- Nome legal
- Beard, James Andrew
- Data de nascimento
- 1903-05-03
- Data de falecimento
- 1985-01-21
- Localização do túmulo
- Ashes scattered at beach in Gearhart, Oregon, USA
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Portland, Oregon, USA
- Local de falecimento
- New York, New York, USA
- Causa da morte
- heart failure
- Locais de residência
- New York, New York, USA
- Educação
- Reed College
- Ocupações
- cook
television host - Relações
- Pump, Anna (student)
- Organizações
- James Beard Cooking School
- Agente
- Ferrone, John
Membros
Críticas
Men are usually the outdoor cooks, they take over the cooking in the summer if its outdoors don't they? This book is ideal for them, and of course women too, its a wonderful array of fabulous mouthwatering dishes that anyone could cook.
I personally have never cooked outdoors but this book has inspired me to do so
Thank You to Netgalley for allowing me to review
I personally have never cooked outdoors but this book has inspired me to do so
Thank You to Netgalley for allowing me to review
Book gives an overview of equipment, fire building, and cooking on a grill. It then goes into several sections with recipes on how to cook different foods.
One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times.
Listas
Prémios
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Associated Authors
Estatísticas
- Obras
- 84
- Also by
- 22
- Membros
- 6,037
- Popularidade
- #4,076
- Avaliação
- 4.1
- Críticas
- 30
- ISBN
- 152
- Línguas
- 1
I personally have never cooked outdoors but this book has inspired me to do so
Thank You to Netgalley for allowing me to review