Ken Forkish
Autor(a) de Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Obras por Ken Forkish
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1958
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Portland, Oregon, USA
- Locais de residência
- Portland, Oregon, USA
Hawaii, USA - Ocupações
- baker
cookbook author - Prémios e menções honrosas
- James Beard Award for Baking and Dessert (2013)
Membros
Críticas
Listas
Prémios
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Estatísticas
- Obras
- 5
- Membros
- 1,060
- Popularidade
- #24,290
- Avaliação
- 4.5
- Críticas
- 8
- ISBN
- 11
- Línguas
- 1
Straight up: I want to buy this book. I’ve read many baking books that discuss how to cultivate and utilize sourdough starters, and this is the least intimidating, most friendly of the lot. Every recipe is fully illustrated with detailed instructions led by avatars of baker Ken Forkish and comic book artist Sarah Becan. The one downside is that the book doesn’t include many recipes, but several variations are included. Really, this book provides an accessible foundation to perfect sourdough techniques and innovate from there.… (mais)