Christine France (1) (1939–)
Autor(a) de Chocolate: Cooking with the World's Best Ingredient
Para outros autores com o nome Christine France, ver a página de desambiguação.
Obras por Christine France
The Ultimate Encyclopedia of Chocolate: With over 200 Recipes (Ultimate Cookbook) (1997) 141 exemplares
The Ultimate Low Cholesterol Low Fat Cookbook: Over 220 Delicious, Healthy Recipes - Stept-By-Step (1996) 30 exemplares
The Chocolate Cookbook: Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning… (2009) 8 exemplares
Cook's Book of Sauces: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more… (2001) 7 exemplares
Eating Outdoors: Inspirational Recipes for Al Fresco Dining (Contemporary Kitchen) (1999) 7 exemplares
Tomatoes--160 Fabulous Recipes: The Definitive Cook's Guide To Selecting, Using, Preparing Tomatoes And Creating… (2007) 6 exemplares
100 Greatest Recipes: Tomato: Classic Dishes from Around the World, from Soups, Salads and Salsas to Main Courses and… (2009) 5 exemplares
70 Salsas, Dips and Dressings: Fabulous and easy-to-make accompaniments to transform your cooking, shown step by step… (2008) 4 exemplares
The Low Cholesterol Diet & Recipe Book: Expert Guidance On Low Cholesterol Low Fat Eating For Fitness, Special Needs,… (2007) 3 exemplares
Cholesterol Control Cookbook: With 220 Recipes For A Healthy Diet: Expert Guidance On Low-Cholesterol, Low-Fat Eating… (2014) 2 exemplares
Ultimate Low Cholesterol, Low Fat Cookbook: The Perfect Step-by-step Collection of Over 150 Authentic Delicious Low Fat (2000) 2 exemplares
70 Picnic Recipes & Easy Outdoor Eating Ideas: Simple Summertime Recipes Packed with Flavour, Shown Step by Step in 300… (2009) 2 exemplares
Sauces, Salsas, Dressings & Dips: The art of sauce making: transform your cooking with 150 delicious ideas for every… (2011) 2 exemplares
The Ultimate Book of Cooking Hints & Tips 2 exemplares
the ultimate barbeque cookbook 1 exemplar
Sauces, Pickles & Preserves: More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and… (2013) 1 exemplar
Best-Ever Sauces Cookbook: The Art Of Sauce Making: Transform Your Cooking With 150 Ideas For Every Kind Of Dish, Shown… (2019) 1 exemplar
The Chocolate Bible: Over 200 Recipes For Total Indulgence Shown In 700 Photographs (2018) 1 exemplar
Der pure Genuss Schokolade 75 unwiderstehliche Rezepte für zarte Trüffel, leichte Mousse und unglaubliche… (1997) 1 exemplar
Das grosse Pastabuch (Pasta Buch) 1 exemplar
Meat Cooking 1 exemplar
The Low Cholesterol Diet: Over 130 Healthy, Low Fat Recipes For All The Family In Step-By-Step Colour (2000) 1 exemplar
Kuhanje: nasveti & ideje 1 exemplar
Passo-a-passo - Cozinha Asiática 1 exemplar
Cholesterol- en vetarm koken 1 exemplar
Recetario visual Paso>a>paso, rápido y fácil 1 exemplar
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1939
- Sexo
- female
- Nacionalidade
- UK
- Local de nascimento
- Yorkshire, England, UK
Membros
Críticas
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Associated Authors
Estatísticas
- Obras
- 107
- Membros
- 1,697
- Popularidade
- #15,123
- Avaliação
- 3.4
- Críticas
- 9
- ISBN
- 268
- Línguas
- 12