Retrato do autor

Carol Gelles

Autor(a) de 1,000 Vegetarian Recipes

9 Works 373 Membros 4 Críticas

About the Author

Carol Gelles has a master's degree in food and nutrition from New York University. She has contributed recipes and articles to publications including Weight Watchers, Parents, Woman's World, and Mademoiselle. Gelles is also the author of The Complete Whole Grain Cookbook, Wholesome Harvest, and 101 mostrar mais Ways to Juice It. She lives in New York City, where she frequently works as a food stylist and recipe tester. mostrar menos

Obras por Carol Gelles

Etiquetado

Conhecimento Comum

Sexo
female

Membros

Críticas

just got my own copy of this - i've made a few things, and all are really good! favorites so far are lentil shepherd's pie and mac n cheese. mmmmm. food. i even love this book without pictures.
 
Assinalado
beautifulshell | 2 outras críticas | Aug 27, 2020 |
An excellent beginners cookbook for vegetarian and vegan recipes. A wonderful feature of this book is that it provides vegan variations on some of the vegetarian recipes, making it a very versatile book.
 
Assinalado
leahdawn | Mar 25, 2011 |
This is a great vegetarian cookbook for everyone (including non-vegetarians). I've made some of the recipes over and over (eggplant with capers and tomatoes; baked ziti). Recipes are easy to follow without exotic ingredients. No photos in this book, but I didn't find that a negative. Also, there are little icons to indicate what dietary types they apply to (vegan, etc).
 
Assinalado
sagermk | 2 outras críticas | Sep 27, 2008 |
I come back to this book again and again for good recipes that don't require too much fuss. Perfect for busy vegetarian cooks who like to make dinner on weeknights.
 
Assinalado
Queenofcups | 2 outras críticas | Jul 13, 2008 |

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Estatísticas

Obras
9
Membros
373
Popularidade
#64,664
Avaliação
3.8
Críticas
4
ISBN
19

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