Mason Hereford

Read this cookbook cover to cover and I'm an instant follower of any and all media pages they will write on. Not only do these talented chefs make down home good food, sandwiches and everything else, they have no apologies for their luscious, not really good for you, ingredients. The restaurant is in New Orleans, so I hope I get back down there soon to try it, and I will make these sandwiches, and rave about this book to all my friends. Yes, a few family members will also get it for Christmas presents.… (mais)