Emi Kazuko
Autor(a) de Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
About the Author
Obras por Emi Kazuko
Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home (2008) 15 exemplares
Best-Ever Recipes: Japanese & Sushi: The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In… (2014) 6 exemplares
The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350… (2012) 3 exemplares
Easy Japanese kookboek heerlijke en eenvoudige Japanse recepten stap voor stap uitgelegd (2008) 3 exemplares
Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown… (2008) 3 exemplares
20 Recetas De Sushi 1 exemplar
Associated Works
Etiquetado
Conhecimento Comum
- Sexo
- female
- Nacionalidade
- Japan
- Locais de residência
- London, England, UK
- Educação
- Aoyama Gakuin University (BA ∙ English Literature)
Tokyo Kaikan Cookery School
Membros
Críticas
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Estatísticas
- Obras
- 26
- Also by
- 1
- Membros
- 1,057
- Popularidade
- #24,366
- Avaliação
- 3.7
- Críticas
- 7
- ISBN
- 65
- Línguas
- 6