Aglaia Kremezi
Autor(a) de The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
About the Author
A journalist, photographer, & food columnist for a leading Athens newspaper, Aglaia Kremezi is a contributing writer for the "Los Angeles Times" & "Gourmet." She won a Julia Child Award for her first book, "The Foods of Greece." An internationally known expert on Greek & Mediterranean cuisine, she mostrar mais has appeared on "Good Morning America," "CBS This Morning," & many other national & local programs. She helped develop the menu for New York City's famous Greek restaurant Molyves, which was given a three-star ("excellent") rating by the "New York Times." Born & raised in Athens, she has a house on the Greek island of Astipalaia. (Bowker Author Biography) mostrar menos
Image credit: Aglaia Kremezi in 2012 [credit: Wikimedia Commons user Navaro]
Obras por Aglaia Kremezi
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (2000) 182 exemplares
Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa (1996) 37 exemplares
Meze - Tapas and Antipasti 1 exemplar
Associated Works
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contribuidor — 122 exemplares
Etiquetado
Conhecimento Comum
- Nome canónico
- Kremezi, Aglaia
- Outros nomes
- Κρεμέζη, Αγλαΐα
- Data de nascimento
- 20th Century
- Sexo
- female
- Nacionalidade
- Greece
- Local de nascimento
- Athens, Greece
- Locais de residência
- Athens, Greece (birth)
Kea, Greece - Ocupações
- journalist
photographer
food columnist
columnist - Prémios e menções honrosas
- Julia Child First Book Award (The Foods of Greece | 1994)
Membros
Críticas
Foods of the Greek Islands, The por Aglaia Kremezi
Cooking and Culture at the Crossroads of the Mediterranean
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Associated Authors
Estatísticas
- Obras
- 8
- Also by
- 2
- Membros
- 405
- Popularidade
- #60,014
- Avaliação
- 3.7
- Críticas
- 1
- ISBN
- 14
- Marcado como favorito
- 1