Jenn Louis

Autor(a) de Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

3+ Works 176 Membros 2 Críticas

Obras por Jenn Louis

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (2017) 35 exemplares

The Chicken Soup Manifesto: Recipes from around the world (2020) 31 exemplares

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Associated Works

Food & Wine: Chefs' Easy Weeknight Dinners (2014) — Contribuidor — 36 exemplares

Etiquetado

a ler (10) Alimento (9) Basilicata (1) C1 (1) cookbooks (3) cookery (2) Cookery (Vegetables) (1) Cozedura (20) Dan (1) dumplings (6) Estados Unidos (1) Europa (2) EYB-indexed (1) file: pdf (1) food and drink (5) Food--Vegetables/Roots (1) greens (2) HB (1) home herb (1) Individual Chefs & Restaurants (2) Italian cooking (5) Italiano (10) Itália (6) Kindle (4) Kindle Edition (2) Livro de cozinha (16) Massa alimentícia (24) Mediterranean (2) Nhoque (4) Não ficção (3) por ler (1) Receita (4) regional (2) Regional & Ethnic (2) soepen (1) Sopa (3) Specific Ingredients (2) Themenkochbuch (2) vegetables (5) vegetarian (1)

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Conhecimento Comum

Data de nascimento: unknown
Sexo: female

Membros

Críticas

The Chicken Soup Manifesto: Recipes from around the… por Jenn Louis

This has to be one of the ultimate compilations of chicken soup recipes. If you like chicken soup, you need to own this book.

Assinalado

speaker43 | Jun 30, 2023 |

Pasta by Hand: A Collection of Italy's Regional… por Jenn Louis

This book is my winter project. Minnesota winters are long and cold and totally wonderful for comfort food. I used Ruth Reichl's Gourmet Cookbook as a gateway drug to pasta making. This book is Step Two to super dumplings and it is going to be wonderful!

Assinalado

Tosta | Jul 5, 2021 |

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