Tanya Bastianich Manuali

Autor(a) de Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

5+ Works 395 Membros 3 Críticas

Obras por Tanya Bastianich Manuali

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (2012) 93 exemplares

Lidia's Italy in America (2011) 81 exemplares

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook 1 exemplar

Lidia's Italy 1 exemplar

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Associated Works

Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contribuidor — 122 exemplares

Lidia's Commonsense Italian Cooking (2013) 92 exemplares

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook (2017) 49 exemplares

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Membros

Críticas

Lidia's Italy in America por Lidia Matticchio Bastianich

Love Lydia's books! Simple,delicious,whole food. The way it should be.I borrowed this from the library for one recipe, Bucatini Amatriciana.I had it in a restaurant and loved it.A new favorite!

Assinalado

LauGal | 1 outra crítica | Aug 16, 2016 |

Lidia's Italy in America por Lidia Matticchio Bastianich

Lydia Bastianich has made a career out of interpreting Italian food for Americans. This cookbook, companion to a television show, explores how Italian food was recreated and changed in the United States. Scattered among the recipes are two- or three-page sections that talk about specific Italian-American enclaves in various cities across the US, as well as focusing on specific dishes. The recipes all look delicious, although holiday cooking has prevented me from trying anything more than the chicken tetrazzini, although I made it with leftover turkey instead of chicken.

If you're a fan of Italian food, as I am, then don't miss this cookbook.… (mais)

Assinalado

4fish | 1 outra crítica | Nov 30, 2011 |