Picture of author.
45+ Works 1,830 Membros 13 Críticas

About the Author

Também inclui: Jill Norman (1)

Image credit: via Eat Your Books

Obras por Jillian Norman

The Cook's Book (2005) — Editor — 288 exemplares
The Penguin Italian Phrase Book (1968) 109 exemplares
The Classic Herb Cookbook (1997) 44 exemplares
Salad herbs (1989) 42 exemplares
Chocolate (1989) 33 exemplares
Spices, seeds & barks (1989) 30 exemplares
The New Penguin Cookery Book (1600) 29 exemplares
Coffee (1992) 15 exemplares
Pasta (1990) 14 exemplares
Nuts (1990) 13 exemplares
Exotic Fruits (1992) 13 exemplares
Garlic and Onions (1992) 13 exemplares
Oils, Vinegars and Seasonings (1992) 5 exemplares
Cocina 2 exemplares
Chuť a vůně koření (1992) 1 exemplar
Spices Spices of the World (2019) 1 exemplar
Erbe aromatiche (1990) 1 exemplar
Het vier seizoenen kookboek (1986) 1 exemplar

Associated Works

South Wind Through the Kitchen: The Best of Elizabeth David (1997) — Compiler, algumas edições185 exemplares
Elizabeth David's Christmas (2003) — Editor — 158 exemplares
Regional Italian Cooking (1986) — Editor, algumas edições30 exemplares
Middle Eastern Cooking (1986) — Editor, algumas edições17 exemplares

Etiquetado

Conhecimento Comum

Sexo
female

Membros

Críticas

This is a very pretty little book, with some solid basic tea info and pictures. It is also so extremely and constantly clearly written by an English person who is real nostalgic for imperialism. It is very funny how immediately it becomes clear that any time the phrase "the public" is used, it exclusively refers to the middle- and upper-class English public. It is also genuinely kind of horrifying. So like. Can I recommend it? Not sure. Will I probably keep it to use as a quick reference text now and again? Yeah, I suspect so.… (mais)
 
Assinalado
localgayangel | 2 outras críticas | Mar 5, 2024 |


THIS IS THE BEST BOOK EVER.
Okay.
THE BEST REFERENCE BOOK EVER!

Maybe it's because I have a major tomorrow, or maybe it's because I am actually interested in herbs and spices, but... I just read this book from cover to cover and helped my mom identify a couple of spices we have at home and a few awesome uses for them (Black cardamom? Yeah? Awesome Indian food awaits!)

This book is very, VERY, well researched, and quite accurate. You cannot go wrong by buying this, since it's also EXTREMELY BEAUTIFULLY DESIGNED. The photography, the indexing... *sigh*. It's just beautiful in every imaginable way.

Now, what's in it?

Herbs.
And.
Spices.

Everything. About. Herbs. AND. Spices.
How to store, how to grow, what parts to use... etc.
And pictures.
Pictures everywhere.
Pictures of everything.


Sheesh just buy it already.

… (mais)
 
Assinalado
womanwoanswers | 3 outras críticas | Dec 23, 2022 |
Indeholder "Tebusken", "Teens behandling", "Tehandel, teblandinger", "Emballage", "Tedrikning", "Kinesiske sorte teer", "Kina - røget, grøn og oolong", "Indien", "Ceylon", "Japan", "Eksotiske teer", "Urteteer", "Teens historie", "Te og englænderne", "Te og danskerne", "Tepotter", "Opskrifter", "Register".

Lille sød bog og ikke ret meget indhold. Noget af det er så kort formuleret at det nærmest er forkert, fx beretningen om briternes start af tedyrkning i Indien.
Bogen er del af en serie: Køkkenets Lille Bibliotek, der også tæller "Kryddergrønt - i salatskålen", "Søde sager - til madlavning" og "Krydderier - fra tørrede rødder og frugter". Hele serien er formentligt lige undværlig.… (mais)
 
Assinalado
bnielsen | 2 outras críticas | Nov 16, 2013 |
Great photos to help with identification and nice tips for buying, storing, using, and tasting herbs and spices. I like that non-traditional herbs and such are included--cat nip! The few recipes given in the back look like a good way to get your feet wet with unfamiliar ingredients without going all-out with a new Indian or Thai, etc., cookbook.
 
Assinalado
Krumbs | 3 outras críticas | Mar 31, 2013 |

Prémios

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Estatísticas

Obras
45
Also by
5
Membros
1,830
Popularidade
#14,060
Avaliação
3.9
Críticas
13
ISBN
176
Línguas
15

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