Retrato do autor

Renato Poliafito

Autor(a) de Baked: New Frontiers in Baking

3+ Works 400 Membros 10 Críticas

Obras por Renato Poliafito

Associated Works

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Contribuidor — 100 exemplares

Etiquetado

Conhecimento Comum

Sexo
male

Membros

Críticas

Second book from the American Bakery, "Baked". All the recipes are easy to make and can be quite delicious.
 
Assinalado
womanwoanswers | 3 outras críticas | Dec 23, 2022 |
Try Dark chocolate ice cream 178
 
Assinalado
Salsabrarian | 5 outras críticas | Feb 2, 2016 |
Some great dessert and cake recipes here. Only thing to watch out for is that it has American measurements (calls for sticks of butter etc). Most of the recipes are really rich and make massive portions - don't make any of the recipes for less than 3 people!
 
Assinalado
millypenny | 5 outras críticas | Feb 5, 2014 |
LOVE this cookbook! It was recommended to me by a fellow baker, and now I think I'm going to have to suck it up and go buy it. I've tried 3 recipes so far, and all have been big hits. There are at least 6 more I want to try, and I can't renew it!!
 
Assinalado
wwrawson | 5 outras críticas | Mar 31, 2013 |

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Estatísticas

Obras
3
Also by
1
Membros
400
Popularidade
#60,685
Avaliação
4.1
Críticas
10
ISBN
4

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