Obras por Becky Selengut
Etiquetado
Conhecimento Comum
Membros
Críticas
Shroom: Mind-bendingly Good Recipes for Cultivated… por Becky Selengut
I'm not entirely sure how to rate a cookbook, since I don't think I've read one cover-to-cover before. The writing was entertaining and the directions clear. If I find I use more of the recipes (only one so far), I may raise the rating.
This is an engaging book that carries the reader through the reasons for seasoning things to enhance the flavors of any recipe. The author is a professional chef who begins with some theories on how different people perceive tastes. She moves on to flavor enhancers (with an emphasis on the proper use of salt) and moves through the gamut of what makes food the enjoyable sensory experience that it can be.
She takes the reader through various recipes in an experimental way and with a wry sense of humor.
If you are interested in cooking, I highly recommend this book. She goes beyond the currently popular mantra of salt, fat, acid and heat to help make you a better cook.… (mais)
She takes the reader through various recipes in an experimental way and with a wry sense of humor.
If you are interested in cooking, I highly recommend this book. She goes beyond the currently popular mantra of salt, fat, acid and heat to help make you a better cook.… (mais)
Prémios
Estatísticas
- Obras
- 7
- Membros
- 163
- Popularidade
- #129,735
- Avaliação
- 3.7
- Críticas
- 2
- ISBN
- 13
- Marcado como favorito
- 1