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A carregar... Food and Wine Quick from Scratch Italianpor Editors of Food & Wine
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. The Quick From Scratch Italian Cookbook provides essentially everything I want from a cookbook: Simple recipes that don't require a lot of time and produce great-tasting dinners. The full-page color photos of each dish and the wine recommendations are added bonuses. ( ) sem críticas | adicionar uma crítica
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Simple ingredients, simple techniques-and simply superb results: Italian cuisine was made for busy weeknights. From pasta to pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella or Roasted Peppers with Caper Dressing. Serve hearty soups as a main course-like a vegetable-packed Minestrone with Arborio Rice. Everyone loves a plate of pasta; it's a real family favorite. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and SautÉed Chicken Breasts with Salsa Verde. And don't forget the desserts, like Zabaglione with Strawberries and Ricotta Ice Cream with Honey and Almonds. They make a sweet finish to a wonderful dinner! Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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