Home Canning and Preserving Recipes for Beginners 2 books in 1 Book Set: Home Canning and Preserving Recipes for Beginners (Vol. 1) and Home Canning and Preserving Recipes for Beginners (Vol. 2) by Louise Davidson
There are two books in this set.
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Home Canning and preserving recipes for beginners
bonus offer, TOC where recipes are listed in food categories.
Intro discusses the following chapters of history, benefits, different methods and techniques, which are best for which food you are preserving, troubleshooting, altitude charts and the recipes themselves.
Each recipe starts with a title, servings and some have a medium size color photo.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There is NO nutritional information. Lots of choices in each food group category.
Going to try green beans this year as the crops are just about ready to be harvested.
Ends with conclusion.

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Home canning and preserving for beginners - more easy recipes for canning fruits and vegetables
TOC where recipes are listed as fruits or vegetables.
Intro discusses the following chapters of history, benefits, different methods and techniques, which are best for which food you are preserving, troubleshooting, altitude charts and the recipes themselves.
Pictures are shown throughout the introduction.
Each section summaries and gives you tips for the area. Each recipe starts with a title, servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There is NO nutritional information and NO pictures for recipes.
Lots of choices.
Like beef stew recipe but skeptical about storing meat this way.
Conclusions, bonus offer, recipe index, author asks for a review and other works by the author.
Conversion charts are also listed for altitude ( )