RV Cooking - Vol. 2 - : Best Road Trip Recipes for RV Living and Campsite Cooking by Louise Davidson
Starts with TOC where recipes are listed as meals and food categories.
Free ebook offer. Intro about RV style of travel, equipment you will need, tips, temperature charts for foods, .
Each recipe starts with a title, summary of the dish, servings, prep and cook times. most contain a Medium size color photo.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a lot of items, be sure to have them all.
Directions are given and there are some nutritional informant per serving: calories, fat, carbs, sugar, protein, sodium.
No reason why you can't sue these recipes at home.
How to cook with specific appliances/fires are also included at the end.
A KEEPER for me, has nutr info and pictures and simple foods. ( )